Hey guys, here is another recipe I made during my moms annual Christmas Cookie Bake! Enjoy! :)
1 Cup of Packed Light Brown Sugar
1/2 Cup All-Purpose Flour
2/3 Cup of Softened Butter
2 Beaten Eggs
1 Cup of Chopped Baked Pecans
Prep & Bake
Grease and flour 18 mini muffin pan. In a mixing bowl, stir together brown sugar, flour, and pecans. In a separate bowl beat the butter and eggs together until smooth, then stir contents into the dry ingredient bowl until combined. Finally spoon the batter into the prepared muffin pan about 2/3 of the way full.
Bake at 350 degrees for 20 to 25 minutes. Cool on wire rack when finished.